Gluten Free Failings

When Jenni made the switch to a gluten free diet, I knew that a big part of it would be trial and error to find good substitutes for the wheat-based foods that she ate. And that’s held true: some things have been great hits, others, not so much. The good stuff has mostly come in …

The Report After The Report

Yes. This turned out as well as it looks. As did this: So we can declare the ATK gluten-free crust recipe a winner–it’s flaky, tasty, not gritty, and is everything that a normal crust should be. Except it isn’t a normal crust. Since starting on this journey, pie crust, like bread, has been one of …